Having a parent that loves to bake cookies is a great advantage to have growing up. As we grow up, we can easily grow along with their baking so that we always know what to expect taste wise. When we know what to expect, we will usually have a few favorite cookie recipes that we always anticipate mom to use. The best part is that there will always be a cookie waiting for us, whether it is after returning from school, after dinner, or during the holidays. As people grow, they have to bake their own cookies most of the time. Thankfully there are many cookie recipes which are very easy to create. Picking one of these easy to create cookie recipes will result in some tasty sugar treats without a whole lot of effort.
When you want a cookie recipe that offers a unique flavor and a twist on the chocolate chip cookie. With this recipe it adds a little bit of everything, except the kitchen sink. When you make this recipe, you will end up enjoying these cookies.
Ingredients:
If you have experience making chocolate chip cookies, then these will be just as easy and your mixer will be doing all of the work for you. Have your oven preheated (350°F). Line parchment paper on your cookie sheet. Stir all dry ingredients together in a large bowl. In your mixer, mix together the brown sugar, butter, and white sugar until fluffy. Once the butter mixture is fluffy, mix in vanilla extract and egg. Incorporate dry and wet ingredients and all other ingredients to combine using the mixer’s low speed. Create dough balls the size of golf balls. Place in the oven and bake for 10 to 12 minutes until soft in the center and crisp on the edges. Allow to cool completely.
When you have brown butter chocolate chip cookies, you are taking the chocolate chip cookies to a whole new level. When you enjoy these cookies warm, you will get a nice taste of the browned butter ingredient that easily sweeps you off your cookie feet.To make these, you only need to have the butter browned just lightly and you achieve a nice crispy, chewy taste.You will love how many will come back for more than one brown butter chocolate chip cookie.
Ingredients:
For this recipe, you need to have the butter browned by having it melted in a medium heat saucepan. The butter will eventually brown after stirring for a few minutes. Remove from heat after browning and allow to cool. Now, mix both sugars and browned butter to combine. Mix in the vanilla extract, yogurt, whole egg and egg yolk and combine. Whisk the baking soda, salt, and flour in another bowl. Once combined, mix the dry and wet ingredients using low speed to combine. Mix in the two chocolate chips to the dough. Place dough into the refrigerator to chill until ready to use. After chilling, get the oven preheated at 350 degrees and allow the dough to rest. Line parchment paper to a cookie sheet Section dough from two tablespoons of dough and form balls. Have dough balls sectioned 2 inches from each other and bake for 10 minutes. Cookies are done when edges are brown. Allow cookies to cool completely
Like magic, a classic sugar cookie can be prepared for all, and with the Christmas season upon us, this recipe remains popular for this time of year. Besides enjoying the cookie itself, you will love frosting them with all of the classic flavors and colors. To achieve a great sugar cookie, it is important that they all be an equal thickness.
Ingredients:
Have your oven preheated at 350 °F. Mix the dry ingredients together in a bowl. Mix both butter and sugar and add egg and vanilla extract and combine. Combine flour gradually to the mixture of butter and incorporate fully. Divide dough equally in half and roll each half into a thickness of ¼-inch and cut out shapes. Bake for at least 10 minutes on parchment paper lined on a cookie sheet. Cool completely before decorating
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